Data credits
The numbers in Measur come from public food composition databases, published by food agencies and research institutes and by the Open Food Facts community. Which one answers depends on the food and on your country. Their publishers ask to be credited, and this page is where Measur does that.
USDA FoodData Central
From the USDA FoodData Central database.
Public domain (CC0). Credited as a courtesy. · fdc.nal.usda.gov
Open Food Facts
From the OpenFoodFacts database.
Product pictures come from its contributors, under CC BY-SA.
Open Database License (ODbL) · openfoodfacts.org
Nordic countries
Denmark
Frida, the Danish Food Composition Database
From The Danish Food Composition Database (Frida), version 6.1, DTU National Food Institute.
CC BY 4.0 · frida.fooddata.dk
Norway
Matvaretabellen, the Norwegian Food Composition Table
From Matvaretabellen 2026, Mattilsynet, Universitetet i Oslo and Helsedirektoratet (NLOD 2.0).
NLOD 2.0 (Norwegian Licence for Open Government Data) · www.matvaretabellen.no
Sweden
Livsmedelsdatabasen, the Swedish Food Composition Database
From Livsmedelsverkets Livsmedelsdatabasen, version 2026-06-29, Livsmedelsverket, Uppsala (CC BY 4.0).
CC BY 4.0 · www.livsmedelsverket.se/livsmedelsdatabasen
Western Europe
France
Ciqual, the French food composition table
From the Ciqual 2025 food composition table, ANSES, Maisons-Alfort.
Etalab 2.0 (Licence Ouverte) · ciqual.anses.fr
Netherlands
NEVO, the Dutch Food Composition Database
From NEVO online version 2025/9.0, RIVM, Bilthoven.
RIVM conditions of use · www.rivm.nl/en/dutch-food-composition-database
Central Europe
Germany
Bundeslebensmittelschlüssel (BLS)
From the Bundeslebensmittelschlüssel (BLS) 4.0 - Max Rubner-Institut (2025).
CC BY 4.0 · blsdb.de
Switzerland
Swiss Food Composition Database
From the Swiss Food Composition Database.
FSVO terms of use, with acknowledgment of the source · naehrwertdaten.ch
Southern Europe
Portugal
Tabela da Composição de Alimentos (TCA)
Fonte: Base de Dados da Composição de Alimentos. Instituto Nacional de Saúde Doutor Ricardo Jorge, I. P.- INSA. v 7.1 - 2026.
INSA conditions of use · portfir.insa.min-saude.pt
Spain
BEDCA, the Spanish Food Composition Database
From the AESAN/BEDCA Base de Datos Española de Composición de Alimentos v1.0 (2010).
AESAN/BEDCA conditions of use · www.bedca.net
A question about a source, or a credit that should read differently, reaches us through the support page.